Ten Common Food Poisoning Risks – Article

Ten Common Food Poisoning Risks, New York Times, October 6, 2009.

  1. Leafy greens
  2. Eggs
  3. Tuna
  4. Oysters
  5. Potatoes
  6. Cheese
  7. Ice cream
  8. Tomatoes
  9. Sprouts
  10. Berries

I know that we all try to eat healthy, but it’s also important to think about what types of healthy foods we eat and where they come from.  Food for thought!

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